Tell us about your business / organization and what makes you stand out as an employer?
We are a locally and family owned and operated restaurant originally established in 1983 in Houston, BC and re-established in 2017. We offer a variety of quality comfort foods and thirst quenchers with genuine and kind service in a family friendly environment. We work alongside our team and strive to constantly look at ways to improve, become more efficient and grow in ways of team and brand development.
How many employees do you have?
We currently employ a team of 24 part and full-time employees.
What do you look for in a new employee?
We can teach the skills and provide the tools necessary to succeed but to be a part of our team, it is imperative to have a good attitude and excellent work ethic. No experience is necessary, we look for those who are ready to work hard.
What advice would you give someone who wants to work for your organization?
Drop by and ask to speak with Jordan or Sherri. We would love the opportunity to meet you.
Do you anticipate hiring in the next 6 months? If so, what types of positions?
We are always hiring and looking for that special talent to recruit. Whether it’s for a management position, cooking, serving, dishwashing, etc.
What is the best way for someone to apply if they are interested in working for your organization?
The best way is to apply in person and ask to speak with Jordan and Sherri, preferably during downtimes, (outside of high revenue periods such as the dinner rush) as we would like the opportunity to meet you. Another great way to apply is by emailing your resume to hjsoceanside@gmail.com.
